Water activity in foods : fundamental and applications

Edition

-

ISBN/ISSN

9780813824086

Collation

1 online resource (435 p.)

Series Title

-

Call Number

664.07 Wat

Comparison of conventional and ultrasound-assisted extraction antioxidant ext…

Coffee Silverskin (CS) is a waste produced during coffee roasting process

Study of functional properties of phytochemicals in coffee pulp extract

This study aims to optimize extraction of coffee pulp using distilled water as solvent and observe the antimicrobial activity of coffee pulp powder extract as well as the stability of the powder ex…

Antioxidant activities of biodiesel additives

Biodiesel is a renewable alternative fuel that can be used in a diesel engine. But due to biodiesel characteristics that it is prone to oxidation, it will reduce the biodiesel quality. To address b…

Antioxidant stability testing on liquid and powder eichhornia crassipes extrac

Water hyacinth or Eicchornia crassipes is a free-floating aquatic plant and is easily found in swamps or rivers, especially in Indonesia. The rapid growth of water hyacinth can disrupt the aquatic …

Determination of roasting degree of moka pot extracted arabica cianjur coffee…

Arabica coffee originated from Cianjur was cultivated below 1000 m above the sea level with below standard green bean quality. Insect damage, smaller bean size, and lower beans density contributed …

The evaluation of home industry serving methods effect to the butterfly pea f…

This study conducted to obtain the information of the applicable treatments for serving butterfly pea drink. Several level of pre-treated flowers, extraction methods, and formulations were evaluate…

Development of fruit jam sheet from pineapple (ananas comosus) using hydrocol…

Fruit jam is one of the most common bread companion for breakfast, and pineapple (Ananas comosus) jam is one of the common fruit jam found. To add convenience on applying fruit jam, innovation of f…

Cephalosporin C acylase characterization and purification using chromatograph…

Cephalosporin C Acylase is an enzyme that plays an important role in the one step conversion of Cephalosporin C into 7-aminocephalosporanic acid (7-ACA), a key intermediate for the synthesis of sem…