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Optimization of Spray Drying Method to Produce Powdered Coconut Water for Foo…
Kartawiria, Irvan S.Wana, Vania Trisella

The objective of this research was to optimize spray drying process parameter in order to obtain desirable characteristics of powdered coconut water and then apply the product for food application.…

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ISBN/ISSN
-
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Series Title
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Call Number
1778
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Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Foo…
Kartawiria, Irvan S.Loei, Grace

Indonesia as the biggest producer and consumer of sweetened soy sauce could probably gain profit from powdered sweetened soy sauce in the future. This research aimed to obtain optimum method in pro…

Edition
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ISBN/ISSN
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Series Title
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Call Number
1758
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Extraction of b-glucans from brown rice and rice bran
Kartawiria, Irvan S.Budiharto, Roy Chandra

?-glucans are used in many product for multi purposes, such as supplement, therapeutic, cosmetics and pharmaceutical product. Common source of ?-glucans are oat, barley, bacteria and yeast (Healthg…

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ISBN/ISSN
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Series Title
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Call Number
1109
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Physicochemical extraction of coffee oil from Lampung coffee beans
Kartawiria, Irvan S.Ongko, Tritia Marshani

Robusta beans are produced 145,000 ton per year in Lampung (Darminto,rn2010) and become one of Indonesia?s export commodities (Lampung Coffee,rn2011). Since there are some grades that are not expor…

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ISBN/ISSN
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Call Number
1047
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Development of Indonesian meals-ready-to-eat for emergency response in disast…
Kartawiria, Irvan S.Bianca, Patricia

Natural disaster number in Indonesia is naturally high in the form of earthquake,rnlandslides, volcanic eruptions, forest fires, floods and tsunamis (International DisasterrnDatabase, 2009). Food s…

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ISBN/ISSN
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Call Number
1038
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Low temperature bacterial removal process in coconut water-based isotonic dri…
Kartawiria, Irvan S.Chandra, Natasya Graceldis

Purpose of this research was to develop bacterial removal process in coconut waterrnbased isotonic drink at low temperature without losing the isotonicity and the flavorrnof the product. One stage …

Edition
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ISBN/ISSN
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Series Title
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Call Number
1037
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Optimization of the drying process of tea produced from butterfly pea petal
Kartawiria, Irvan S.Djaja, Alethea Katherine Muliana

The primary purpose of this thesis is to find the recommended optimum dryingrntemperature using oven in the production of butterfly pea tea that still producesrnproducts with good antioxidant abili…

Edition
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ISBN/ISSN
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Series Title
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Call Number
1017
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Analysis of maintenance to improve the effectiveness of plant availability - …
Kartawiria, Irvan S.john, babu

The main purpose of this research is to analyze maintenance, by studying the present maintenance approach, in pt.x engineering, west java, indonesia, to improve effective plant availability by anal…

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ISBN/ISSN
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Call Number
243
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Development of omega-3 emulsion syrup from candlenut oil extract
Sutanto, HeryAmaliani, Mutiara

The purpose of this research was to develop the omega-3 emulsion syrup from candlenut oil extract. The extraction used cold expeller machine and after omega-3 test was found that the oil contain 26…

Edition
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ISBN/ISSN
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Series Title
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Call Number
1474
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Formulation of baby rusks enriched with omega 3 from candlenut oil extract
Sutanto, HeryApelia, Ingke

Candlenut oil is oil, which has rich content of unsaturated fatty acids. There is limited number of research in application of candlenut oil as source o unsaturated fatty acids. Thus the aim of thi…

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ISBN/ISSN
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Series Title
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Call Number
1488
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