The creation of bromelanin lozenges from pineapple (ananas comosus)
Pineapple has a proteolytic enzyme called bromelain. Recent discovery, bromelain has the potential to treat HIV/AIDS patients. The problem is that pineapple has very short shelf life and very easy …
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- 1259
Regeneration of used frying oil using various adsorbent
The objective of this research was to determine best performing adsorbent to be utilized in the regeneration of used frying oil in small medium enterprise without using major equipment and expensiv…
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- 1260
Antioxidant activity in hard candy and soft candy added with hibiscus sabdari…
In this research, the antioxidant activity and total phenolic amount of hard and soft candies added with roselle water extract were observed. The effect of sucrose-glucose ratios, which were 1:1, 3…
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- 1261
The application of grape seed extract (vitis vinifera) as an antioxidant in h…
Nowadays, people are more exposed to free radicals that can harm their health. Therefore antioxidant needed to remove free radical intermediates. One possible strategy to combat free radical in soc…
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- 1262
Study of carrageenan and carboxymethylcellulose coating incorporated with clo…
This research is aimed to evaluate the effect of coating incorporated with clove essential oil to microbiological and sensory quality of the yellow stripped scad fish (Selaroides leptolepis). In th…
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- 1263
The impact of corporate social responsibility on profitability and firm speci…
The objective of this research is to analyze the impact of corporate socialrnresponsibility on profitability and firm specific variables by observing real estaternindustry in Indonesia. ROA
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- 1967
Evaluation of properties of soymilk added with dragon fruit and eggplant peel…
Soymilk as one of soybean-processed products has become more and more consumed in Indonesia since the beginning of 1990. However, soymilk is known to have very short shelf life due to its high prot…
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- 1265
The Study of stability of antioxidant activity in butterfly pea extract syrup
The aim of this study was to find the optimum formulation in the production of butterfly pea extract syrup with minimum degradation of anthocyanins, antioxidant activity and total phenolic content …
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- 1266
The Study of formulation of effervescence on butterfly pea petals extract
Clitoria ternatea or commonly known as butterfly pea is a floral anthocyanins plant originated from tropical Asian countries with high content of delphinidin. One of the interesting ways to modify …
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- 1267
Application of alginate on the production of artificial pulpy orange
The research of creating artificial pulpy orange was preceded by finding the best formulation of sodium alginate from Turbinaria-Sargassum and Locust Bean Gum- Sargassum in various concentrations t…
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- 1268
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