Professional cooking

Edition

7

ISBN/ISSN

9780470197523

Collation

xxxi, 1088 p. : ill. ; 29 cm.

Series Title

-

Call Number

647.11 Gis p

ICONIET 2015 proceeding: technological and entrepreneurial development of the…

Edition

-

ISBN/ISSN

24771538

Collation

xiii, 494 p. : ill. ; 30 cm.

Series Title

-

Call Number

658.421 ICO

Dictionary of food ingredients

Edition

5

ISBN/ISSN

9781441997128

Collation

vii, 255 p. : ill. ; 24 cm.

Series Title

-

Call Number

641.03 Igo d

Sensory evaluation techniques

Edition

4

ISBN/ISSN

9780849338397

Collation

448 p. : ill. ; 27 cm.

Series Title

-

Call Number

664.07 Mei s

The Impact of Indonesian Food Presentation towards Customer Satisfaction: a C…

The strategy geographic of Indonesia with approximately 6000 populated islands and the history of trade, makes Indonesian food varies greatly.Indonesian food is affected by some cultures such as Me…

The Impact of Restaurants Organic Food Menu towards the Restaurants Brand Ima…

The purpose of this research is to analyze the impact of a restaurants Organic Food Menu toward the restaurants Brand Image based on consumer perception. According to Azzurra & Paola (2009), the tr…

The Influence of Food Image Posted on Facebook toward Dining-Out Intention in…

Nowadays, people take photos of food in a restaurant and then post it usually directly on Facebook before they even start eating their dish. This seems a new trend in our society. This research aim…

Professional cooking

Edition

8

ISBN/ISSN

9781118636725

Collation

xiv, 1056 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

647.11 Gis p

Professional baking

Edition

6

ISBN/ISSN

9781118083741

Collation

xxviii, 766 p. : ill. ; 28 cm.

Series Title

-

Call Number

647.11 Gis p

Negotiating food waste : using a practice lens to inform design

Edition

-

ISBN/ISSN

1073-0516

Collation

-

Series Title

-

Call Number

-