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The Proffesional bar attendant
Puckeridge, Jeffery
Edition
3
ISBN/ISSN
0957703414
Collation
208 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.71 PUC P
Edition
3
ISBN/ISSN
0957703414
Collation
208 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.71 PUC P
Availability
2
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Enzymes in food and beverage processing : a symposium
Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
Edition
-
ISBN/ISSN
084120375X
Collation
1 online resource (325 p.)
Series Title
-
Call Number
664.024 Enz
Availability
1
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A solid base for professional chefs
Nestle Food Service
Edition
-
ISBN/ISSN
39521213
Collation
142 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.1 Nes a
Edition
-
ISBN/ISSN
39521213
Collation
142 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.1 Nes a
Availability
11
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Professional baking
Gisslen, Wayne
Edition
4
ISBN/ISSN
0471464279
Collation
701 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
Edition
4
ISBN/ISSN
0471464279
Collation
701 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
Availability
2
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Professional cooking
Gisslen, Wayne
Edition
6
ISBN/ISSN
0471663743
Collation
1056 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
Edition
6
ISBN/ISSN
0471663743
Collation
1056 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
Availability
2
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Professional baking
Gisslen, Wayne
Edition
5
ISBN/ISSN
9780471783480
Collation
xxx, 770 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.11 Gis p
Edition
5
ISBN/ISSN
9780471783480
Collation
xxx, 770 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.11 Gis p
Availability
3
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The bartender's bible : 1001 mixed drinks and everything you need to know to …
Regan, Bary
Edition
-
ISBN/ISSN
9780061092206
Collation
386 p. : ill. ; 17 cm.
Series Title
-
Call Number
647.71 Reg b
Edition
-
ISBN/ISSN
9780061092206
Collation
386 p. : ill. ; 17 cm.
Series Title
-
Call Number
647.71 Reg b
Availability
1
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The HACCP : food safety manual
Loken, Joan K.
Edition
-
ISBN/ISSN
0471056855
Collation
xxviii, 318 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Lok h
Edition
-
ISBN/ISSN
0471056855
Collation
xxviii, 318 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Lok h
Availability
1
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The Proffesional chef : The Culinary Institute of America
Edition
7
ISBN/ISSN
0471382574
Collation
1035 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.1 Pro
Edition
7
ISBN/ISSN
0471382574
Collation
1035 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.1 Pro
Availability
1
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The responsible serving of alcoholic beverages : a complete staff training co…
Dugan, Beth
Edition
-
ISBN/ISSN
9780910627634
Collation
373 p. : ill. ; 23 cm.
Series Title
-
Call Number
647.71 Dug r
Edition
-
ISBN/ISSN
9780910627634
Collation
373 p. : ill. ; 23 cm.
Series Title
-
Call Number
647.71 Dug r
Availability
1
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A Practical introduction to phigs and phigs plus
T.L.J. Howard ... [et al.]
The Witch of Portobello
Coelho, Paulo - Costa, Margaret Jull
The Man within
Greene, Graham
Dr. Art's guide to science : connecting atoms, galaxies, and everything in between
Sussman, Art
Tren humanisasi praktik-praktik manajemen
Afiff, Faisal
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