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Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
Availability1
Add to basket
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cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
Availability4
Add to basket
View DetailCite
cover
Design and Equipment for Restaurants and Food service : A Management View
Katsigris

Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D

Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D
Availability1
Add to basket
View DetailCite

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