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cover
Food physics : physical properties - measurement and applications
Figura, Ludger O.

Edition
-
ISBN/ISSN
9783642070600
Collation
xv, 550 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Fig f

Edition
-
ISBN/ISSN
9783642070600
Collation
xv, 550 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Fig f
cover
Food : the chemistry of its components
Coultate, T. P. (Tom P.)

Edition
5
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Cou f

Edition
5
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Cou f
cover
Edible sciences: the scope of food chemistry and engineering
Scaglia, Beatriz (ed.)

Edition
-
ISBN/ISSN
9781241616595
Collation
156 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.07 Edi

Edition
-
ISBN/ISSN
9781241616595
Collation
156 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.07 Edi
cover
Food chemistry
Russel, Jesse

Edition
-
ISBN/ISSN
9785512394465
Collation
135 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.07 Rus f

Edition
-
ISBN/ISSN
9785512394465
Collation
135 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.07 Rus f
cover
Food materials science : principles and practice
Jose Miguel Aguilera (ed.)

Edition
-
ISBN/ISSN
9780387719474
Collation
1 online resource (616 p.)
Series Title
-
Call Number
664.01 Foo

Edition
-
ISBN/ISSN
9780387719474
Collation
1 online resource (616 p.)
Series Title
-
Call Number
664.01 Foo
cover
Introductory food chemistry
Brady, John W.

Edition
-
ISBN/ISSN
9780801450754
Collation
xv, 638 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.07 Bra i

Edition
-
ISBN/ISSN
9780801450754
Collation
xv, 638 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.07 Bra i
cover
Food analysis laboratory manual
Nielsen, S. Suzanne

Edition
-
ISBN/ISSN
0306474964
Collation
142 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Nie f

Edition
-
ISBN/ISSN
0306474964
Collation
142 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Nie f
cover
Food analysis
Nielsen, S. Suzanne

Edition
4
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
-
Call Number
664 Nie f

Edition
4
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
-
Call Number
664 Nie f
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy
cover
Chemical and functional properties of food components
Sikorski, Zdzislaw E.

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c
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