Practical Cookery for the Level 3 NVQ and VRQ Diploma
This book is part of the widely recognized Practical Cookery series, serving as a comprehensive guide for professional culinary education in the UK. The 6th edition supports learners undertaking th…
- Edition
- 6
- ISBN/ISSN
- 9781471806698
- Collation
- 752 pages : illustrations (some color) ; 25 x 17–19 cm
- Series Title
- Practical Cookery
- Call Number
- 641.5 FOS 2014
The Impact of Indonesian Food Presentation towards Customer Satisfaction: a C…
The strategy geographic of Indonesia with approximately 6000 populated islands and the history of trade, makes Indonesian food varies greatly.Indonesian food is affected by some cultures such as Me…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1677
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