Development of Butterfly Pea Flower as Condiment for Snack Product
The purposes of this thesis were to develop a condiment using the butterfly pea flower and check its stability in 1 month shelf-life storage. the study searched for an appropriate drying method, co…
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- 1772
Hepatoprotective effect of annona muricata, allium sativa, curcuma mangga, an…
Liver has a function to neutralizing toxic substances that enter the body causing it as a main target for toxicity. Natural products like soursop, garlic, white turmeric and pineapple is the 4 main…
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- 3129
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