Identification of Antioxidant Components Trough Multi Stages Extraction of th…
The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…
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- 1754
Identification of Carotene and Beta-Cryptoxanthine in Crude Palm (CPO) Sludg…
Due to huge number of crude palm oil (CPO) plantation and production in Indonesia, which automatically followed by the amount of its sludge production, the research was conducted to identify carote…
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- 1767
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