Factors Affecting Consumers Intention to Use Calorie Labelling and the Influe…
Calorie labeling is an attempt to educate consumers about the calorie content of the food. While menu labelling is an attempt to educate consumers about nutrition value of the foods. the importance…
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- 1704
Analysis of kelakai (stenochlaena palustris) and its antioxidative, lipase an…
With rising world obesity rates, weight management has become an emerging method to stay healthy. S. palustris which is rich in antioxidants, the lack of which may be related to obesity, was tested…
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- 3106
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