Evaluation of bioactive compounds and functional properties of mung bean temp…
Mung bean (Vigna radiate (L.) R. Wilczek) tempeh showed a great potential as anrnalternative tempeh in terms of its protein content and overall acceptance value comparernto other non-soy legumes (D…
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- 2023
Mixed antioxidant drink from clitora ternatea,hibiscus sabdariffa, and ipomoe…
Clitoria ternatea
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- 2300
Study of functional properties of phytochemicals in coffee pulp extract
This study aims to optimize extraction of coffee pulp using distilled water as solvent and observe the antimicrobial activity of coffee pulp powder extract as well as the stability of the powder ex…
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- 3107
Antioxidant stability testing on liquid and powder eichhornia crassipes extrac
Water hyacinth or Eicchornia crassipes is a free-floating aquatic plant and is easily found in swamps or rivers, especially in Indonesia. The rapid growth of water hyacinth can disrupt the aquatic …
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- 3076
Effect of encapsulating agent type and concentration on the antioxidant prope…
Kombucha is a healthy fermented beverage from fermentation of sugared tea with symbiotic culture of bacteria and yeast, known for its medicinal effects and contains polyphenols and various nutrient…
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- 3117
Determination of roasting degree of moka pot extracted arabica cianjur coffee…
Arabica coffee originated from Cianjur was cultivated below 1000 m above the sea level with below standard green bean quality. Insect damage, smaller bean size, and lower beans density contributed …
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- 3114
Evaluation of antioxidant, alpha-glucosidase inhibitory and antimicrobial act…
The research investigated the potential activities of the peel, seed, fruit flesh and endocarp of Pometia pinnata as natural sources for antioxidant, alpha-glucosidase inhibitor and antimicrobial a…
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- 3108
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