1 2 Next Last Page
cover
Uniform system of accounts for restaurants : a guide to standardized restaura…
Laube, Jim

Edition
8
ISBN/ISSN
9781931400732
Collation
xi, 175 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.5 Lau u

Edition
8
ISBN/ISSN
9781931400732
Collation
xi, 175 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.5 Lau u
cover
Uniform system of accounts for restaurants

Edition
5
ISBN/ISSN
0914528149
Collation
159 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.5 Uni

Edition
5
ISBN/ISSN
0914528149
Collation
159 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.5 Uni
cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
Design and layout of food service facilities
Birchfield, John C.

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
cover
The Management of maintenance and engineering system in the hospitality industry
Borsenik, Frank D.

Edition
4
ISBN/ISSN
0471141054
Collation
xii, 661 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.940682 Bor m

Edition
4
ISBN/ISSN
0471141054
Collation
xii, 661 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.940682 Bor m
cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
Restaurant design : designing, constructing & renovating a food service
Fullen, Sharon

Edition
-
ISBN/ISSN
091062724X
Collation
141 p. ; 21 cm.
Series Title
-
Call Number
647.95068 Ful r

Edition
-
ISBN/ISSN
091062724X
Collation
141 p. ; 21 cm.
Series Title
-
Call Number
647.95068 Ful r
cover
Physical menu design: one important marketing tool
Putra, Aditya NovaSaroso, Pudyotomo A.Anantadjaya, Samuel P. D.

Edition
-
ISBN/ISSN
9783659698781
Collation
109 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.950688 Put p

Edition
-
ISBN/ISSN
9783659698781
Collation
109 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.950688 Put p
cover
Design and Equipment for Restaurants and Food service : A Management View
Katsigris

Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D

Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D
cover
Jejak kuliner Arab di Pulau Jawa : Jakarta, Bogor, Pemalang, Pekalongan, Sura…
Ulung, Gagas

Edition
-
ISBN/ISSN
9786020303369
Collation
206 p. : ill. ; 22 cm.
Series Title
-
Call Number
641.598 2 Ulu j

Edition
-
ISBN/ISSN
9786020303369
Collation
206 p. : ill. ; 22 cm.
Series Title
-
Call Number
641.598 2 Ulu j
1 2 Next Last Page

Search Result

Found 12 from your keywords: Subject : "Restaurants"
Query took 0.00147 second(s) to complete
Suggestion
image
Wuthering heights
Bronte, Emily
image
Designing and constructing of wind generator by means of membrane vibration
Manurung, Edward Boris P. - Baskara, Edward Timothy
image
The production of aloe vera powder using spray drying
Yanti - Komari
image
A study to indicate the importance of consumer-based brand equity" on consumer perception of brand - a case study of milk industries"
Djuaeriah, Neneng - Harun, Sylvia
image
Dasar-dasar matematika diskret
Liu, C.L.