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Application of stenochlaena palustris extract as antifungal agent in bread
which minimize the optimum growth of the spoilage bread fungi. There was also decrement of moisture

Stenochlaena palustris is a local wild fern located in Polynesia. Antifungal studies have been done and suggesting S. palustris abilities in inhibiting the spoilage fungi in food products. The S. p…

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2649
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Analysis of alpha-glucosidase inhibitor activity in wild stenochlaena palustr…
Teji, StevanKato, Eisuke

S. palustris is a fern commonly occurs in Malaysia, Indonesia, India, and some other Asian countries, the fronds of the fern are consumed for dietary and medicinal purposes. S. palustris was menti…

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3120
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Analysis of kelakai (stenochlaena palustris) and its antioxidative, lipase an…
Kato, EisukeHalim, Evelyn Antoinette

With rising world obesity rates, weight management has become an emerging method to stay healthy. S. palustris which is rich in antioxidants, the lack of which may be related to obesity, was tested…

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3106
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