Foodservice planning : layout, design, and equipment
- Edition
- 4
- ISBN/ISSN
- 0130964468
- Collation
- 532 p. : ill. ; 27 cm.
- Series Title
- -
- Call Number
- 647.11 Alm f
- Edition
- 4
- ISBN/ISSN
- 0130964468
- Collation
- 532 p. : ill. ; 27 cm.
- Series Title
- -
- Call Number
- 647.11 Alm f
Design and layout of food service facilities
- Edition
- 3
- ISBN/ISSN
- 9780471699637
- Collation
- xv, 343 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 647.95068 Bir d
- Edition
- 3
- ISBN/ISSN
- 9780471699637
- Collation
- xv, 343 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 647.95068 Bir d
Employee Competence, Service Management and Value Creation: an Empirical Stud…
The fact that service management or real estate, commercial business keeps growing becomes the reason behind this research. It focused on identifying the influence of employee competence, service m…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1696
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