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Optimization of Spray Drying Method to Produce Powdered Coconut Water for Foo…
Kartawiria, Irvan S.Wana, Vania Trisella

The objective of this research was to optimize spray drying process parameter in order to obtain desirable characteristics of powdered coconut water and then apply the product for food application.…

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1778
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Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Foo…
Kartawiria, Irvan S.Loei, Grace

Indonesia as the biggest producer and consumer of sweetened soy sauce could probably gain profit from powdered sweetened soy sauce in the future. This research aimed to obtain optimum method in pro…

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1758
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Development of skin lotion containing antioxidant extract from coffee pulp an…
Wijaya, ShellaKusumocahyo, Samuel P.Widiputri, Diah Indriani

A chronic exposure to Ultraviolet (UV) from sunlight can cause skin damage or skin disease. Applying cosmetic products such as skin lotions containing antioxidant can protect the skin from UV. Coff…

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3077
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Effect of encapsulating agent type and concentration on the antioxidant prope…
Rahmawati, DellaAgatha, RenaArtanti, Nina

Kombucha is a healthy fermented beverage from fermentation of sugared tea with symbiotic culture of bacteria and yeast, known for its medicinal effects and contains polyphenols and various nutrient…

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3117
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