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Understand users’ comprehension and preferences for composingrninformation …
Yang, Huahai
Li, Yunyao
Zhou, Michelle X.
Edition
-
ISBN/ISSN
1073-0516
Collation
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-
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-
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-
ISBN/ISSN
1073-0516
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Understand users’ comprehension and preferences for composingrninformation …
Yang, Huahai
Li, Yunyao
Zhou, Michelle X.
Edition
-
ISBN/ISSN
1073-0516
Collation
-
Series Title
-
Call Number
-
Edition
-
ISBN/ISSN
1073-0516
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-
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-
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-
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Semantic web service composition for ERP business process
Kunaefi, Anang
Sarno, Riyanarto
Sunaryono, Dwi
Mukhlash, Imam
Edition
-
ISBN/ISSN
0216 - 0544
Collation
-
Series Title
-
Call Number
-
Edition
-
ISBN/ISSN
0216 - 0544
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-
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-
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Physicochemical aspects of food engineering and processing
Devahastin, Sakamon
Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy
Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy
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1
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Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c
Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c
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Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.
McPherson, Andrew
Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing
Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing
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Pairwork and groupwork : multi-level photocopiable activities for teenagers
Levy, Meredith
Murgatroyd, Nicholas
Edition
-
ISBN/ISSN
9780521716338
Collation
119 p. : ill. ; 30 cm.
Series Title
-
Call Number
428.24 Lev p
Edition
-
ISBN/ISSN
9780521716338
Collation
119 p. : ill. ; 30 cm.
Series Title
-
Call Number
428.24 Lev p
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Food materials science : principles and practice
Aguilera, Jose Miguel
Lillford, Peter J.
Edition
-
ISBN/ISSN
9781461498285
Collation
x, 616 : ill. ; 24 cm.
Series Title
-
Call Number
664.01 Foo
Edition
-
ISBN/ISSN
9781461498285
Collation
x, 616 : ill. ; 24 cm.
Series Title
-
Call Number
664.01 Foo
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Fennema's food chemistry
Damodaran, Srinivasan
Parkin, Kirk
Fennema, Owen R.
Edition
4
ISBN/ISSN
9780849392726
Collation
1144 p. : ill. ; 27 cm.
Series Title
-
Call Number
664.07 Fen
Edition
4
ISBN/ISSN
9780849392726
Collation
1144 p. : ill. ; 27 cm.
Series Title
-
Call Number
664.07 Fen
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1
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Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
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1
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Purification of high grade papain from latex of carica papaya by using column chromatography technique
Pandjaitan, Maruli - Hadibrata, Harry
Undang-undang Republik Indonesia No. 13 tahun 1968 tentang bank sentral
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Siemens AG : internship report 2015
Andhika, Michael
Elementary linear algebra
Anton, Howard
Wikibrands : reinventing your company in a customer-driven marketplace
Moffitt, Sean
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