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Uniform system of accounts for restaurants : a guide to standardized restaura…
Laube, Jim
Edition
8
ISBN/ISSN
9781931400732
Collation
xi, 175 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.5 Lau u
Edition
8
ISBN/ISSN
9781931400732
Collation
xi, 175 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.5 Lau u
Availability
1
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Uniform system of accounts for restaurants
Edition
5
ISBN/ISSN
0914528149
Collation
159 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.5 Uni
Edition
5
ISBN/ISSN
0914528149
Collation
159 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.5 Uni
Availability
5
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Design and equipment for restaurants and food service : a management view
Katsigris, Costas
Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
Availability
1
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Design and layout of food service facilities
Birchfield, John C.
Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
Availability
3
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The Management of maintenance and engineering system in the hospitality industry
Borsenik, Frank D.
Edition
4
ISBN/ISSN
0471141054
Collation
xii, 661 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.940682 Bor m
Edition
4
ISBN/ISSN
0471141054
Collation
xii, 661 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.940682 Bor m
Availability
4
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Design and equipment for restaurants and food service : a management view
Katsigris, Costas
Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
Availability
4
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Restaurant design : designing, constructing & renovating a food service
Fullen, Sharon
Edition
-
ISBN/ISSN
091062724X
Collation
141 p. ; 21 cm.
Series Title
-
Call Number
647.95068 Ful r
Edition
-
ISBN/ISSN
091062724X
Collation
141 p. ; 21 cm.
Series Title
-
Call Number
647.95068 Ful r
Availability
2
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Physical menu design: one important marketing tool
Putra, Aditya Nova
Saroso, Pudyotomo A.
Anantadjaya, Samuel P. D.
Edition
-
ISBN/ISSN
9783659698781
Collation
109 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.950688 Put p
Edition
-
ISBN/ISSN
9783659698781
Collation
109 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.950688 Put p
Availability
1
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Design and Equipment for Restaurants and Food service : A Management View
Katsigris
Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D
Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D
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1
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Jejak kuliner Arab di Pulau Jawa : Jakarta, Bogor, Pemalang, Pekalongan, Sura…
Ulung, Gagas
Edition
-
ISBN/ISSN
9786020303369
Collation
206 p. : ill. ; 22 cm.
Series Title
-
Call Number
641.598 2 Ulu j
Edition
-
ISBN/ISSN
9786020303369
Collation
206 p. : ill. ; 22 cm.
Series Title
-
Call Number
641.598 2 Ulu j
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1
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OverCode : visualizing variation in student solutions to programmingrnproblems at scale
Glassman, Elena L. - Scott, Jeremy - Singh, Rishabh - Guo, Philip J. - Miller, Robert C.
Introduction to management in the hospitality industry
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