Sucrose is one of the main ingredients for the sweetener in the production of pharmaceutical syrups. in the cooling process, water is often frozen out of a sucrose solution in its pure form as ice.…
The objectives of the research were to find the recommended drying time, drying temperature of sago noodles and the physical characteristics of sago noodles at the recommended temperature. the rese…
The purposes of this thesis were to develop a condiment using the butterfly pea flower and check its stability in 1 month shelf-life storage. the study searched for an appropriate drying method, co…
Healthcare monitor is important to maintain self condition to avoid excessive excercise or daily activity. Some indicator of excessive activity including heart rate and body temperature. the develo…
This study aims to analyze the performance of temperature and the use of electrical energy from on-off and PID control as well as single and double set points. The subject of this research is a com…
People nowadays start to concern about plastic pollution. Some of them has started to create a machine that able to produce a new energy from plastic waste. Most of them create a pyrolysis machine …
Butterfly pea is a potential source of natural food colorant. However, it is still relatively unstable and SDS can help to improve color stability. The objective of this study is to test the effect…
Jelly drink is a ready to drink beverage that was firstly created as a snack to delay hunger. unique characteristics such as chewy and sippable by straw. However, this common product is categorized…