cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
2
ISBN/ISSN
0471460060
Collation
xvi, 560 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
Design and layout of food service facilities
Birchfield, John C.

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
Restaurant design : designing, constructing & renovating a food service
Fullen, Sharon

Edition
-
ISBN/ISSN
091062724X
Collation
141 p. ; 21 cm.
Series Title
-
Call Number
647.95068 Ful r

Edition
-
ISBN/ISSN
091062724X
Collation
141 p. ; 21 cm.
Series Title
-
Call Number
647.95068 Ful r
cover
Design and Equipment for Restaurants and Food service : A Management View
Katsigris

Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D

Edition
-
ISBN/ISSN
04710906899
Collation
-
Series Title
-
Call Number
647.95068 KAT D
cover
Design and equipment for restaurants and food service : a management view
Thomas, ChrisNorman, Edwin J.

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

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