The study of stability of four o'clock flower (mirabilis jalapa linn) extract…
The general objective of this research is to find the best pH and temperature for the four o?clock flower extract to maintain its stability with minimum degradation of phenolic compound and antioxi…
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- 1482
The Study on optimizaton, bioactive compound, and its stability in calabura f…
Nowadays natural antioxidants found in fruits and vegetables have gained increasing interest among consumers and scientists. Calabura fruit (Muntingia calabura L.) as underused fruit in Indonesia w…
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- 1485
The Control of bromelain stability in pineapple juice during storage
The objectives of this research were to maintain the stability of bromelain in the pineapple juice during storage and to investigate the bromelain activity by adding various red grape juice composi…
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- 1486
The Effect of spray dried butterfly pea (clitoria ternatea l.) Leaf extractio…
revious study has shown that the leaves of Clitoria ternatea L. possess hypoglycemic effect on alloxan-induced diabetic mice. The present study was aimed to elucidate the antihyperglycemic activity…
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- 1487
Evaluation of properties of soy flour fermented by lactobacillus acidophilus
Fermentation of soy flour has a great potential of increasing its consumer acceptability and functionality. In this research the properties of soy flour fermented by Lactobacillus acidophilus was o…
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- 1493
Separation of cellulose from peanut hulls using liquid phase oxidation
Peanuts (Arachis hypogaea) are a common food source and the hulls are still not widely utilized so far. The purpose of this research was to study the separation of cellulose from peanut hulls using…
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- 1496
Development of nori-like product from spinach (amaranthus tricolor l.)
Nori is an edible paper-like food which is made from seaweed (red algae genus Porphyra sp.). It is a highly consumed product worldwide, including Indonesia. The source of nori is rarely found in In…
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- 1497
Waxing tips of salak fruits using chitosan at low temperature storage to prol…
The general objective of this research was to observe the effect of wax coating with chitosan at the tip of salak fruit on various physico-chemical parameters in order to prolong shelf life at low …
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- 1498
Natural red colouring of saltine crackers with bawang dayak (eleutherine amer…
The usage of bawang dayak extract as natural red colouring for saltine crackers was studied in this research. There were two designs at this research, which are extraction process and application o…
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- 1499
Production and characterization of sorghum strach and its application for fis…
The study of extraction of sorghum and the application on food were the objectives of the research. The pre treatment using alkali and location of plantation as determining factors in starch proper…
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- 1541
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