The general objective of this research is to find the best pH and temperature for the four o?clock flower extract to maintain its stability with minimum degradation of phenolic compound and antioxi…
Nowadays natural antioxidants found in fruits and vegetables have gained increasing interest among consumers and scientists. Calabura fruit (Muntingia calabura L.) as underused fruit in Indonesia w…
The objectives of this research were to maintain the stability of bromelain in the pineapple juice during storage and to investigate the bromelain activity by adding various red grape juice composi…
revious study has shown that the leaves of Clitoria ternatea L. possess hypoglycemic effect on alloxan-induced diabetic mice. The present study was aimed to elucidate the antihyperglycemic activity…
Fermentation of soy flour has a great potential of increasing its consumer acceptability and functionality. In this research the properties of soy flour fermented by Lactobacillus acidophilus was o…
Peanuts (Arachis hypogaea) are a common food source and the hulls are still not widely utilized so far. The purpose of this research was to study the separation of cellulose from peanut hulls using…
Nori is an edible paper-like food which is made from seaweed (red algae genus Porphyra sp.). It is a highly consumed product worldwide, including Indonesia. The source of nori is rarely found in In…
The general objective of this research was to observe the effect of wax coating with chitosan at the tip of salak fruit on various physico-chemical parameters in order to prolong shelf life at low …
The usage of bawang dayak extract as natural red colouring for saltine crackers was studied in this research. There were two designs at this research, which are extraction process and application o…
The study of extraction of sorghum and the application on food were the objectives of the research. The pre treatment using alkali and location of plantation as determining factors in starch proper…