The effectiveness of the butler training program in augmenting the performanc…
The purpose of this thesis is to identify the importance and relationship of the effective training program in The Dharmawangsa hotel and job performance of butlers, to analyze the factors that aff…
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- 272
Discrepancies between hospitality academic studies and hospitality industry i…
The Hospitality Industry is one of the most important industries that demands special requirements and skills in those who are willing to be part of the career. It has been thought that recent grad…
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- 591
The Primary reason behind Jakarta people's choice to eat at street vendors
The purpose of this research is to find out the main reason for people's preference to eat at the street vendor rather than in restaurant and this research hopefully, will also help those who want …
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- 603
Analyzing the application of food safety based on the HACCP system at Hard Ro…
Nowadays, food safety has become important matter to all parties involved in the food industry. In actual, the matter has been an issue since quite some time ago if we looked at the history of food…
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- 605
Developing business opportunity in the wakes of people's awareness to consume…
Healthy food is food that has benefit to make the body healthy. Health food can be defined as food considered being healthy, specifically when such food is organically grown and free of chemical ad…
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- 788
The Phenomenon of hatten wines as local wine competes with imported wines in …
The purpose of the thesis is to study the factors that influence people?s decision in buying wine in Jakarta, also to determine and offer new strategies on how to increase the sales of Hatten Wines…
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- 794
Analyzing the effectiveness of standard operating procedure (sop). A case stu…
The purpose of this thesis is to analyze the effectiveness of Standard Operating Procedure (SOP) which in this case the author choose a case study of the personal hygiene awareness of waiters in Bu…
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- 801
Creating a market entry strategy for an affordable, mid-scale sushi house in …
The sushi restaurant market is experiencing a rapid growth. In order to explore the opportunities of competing on this market, this thesis applied two existing theories: Porter?s Five Forces and th…
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- 990
Improving food cost control technique through menu engineering in X" Restaura…
While there are a lot of cost control processes and procedure needs to be done in a restaurant, Menu Engineering was developed to help restaurateurs to be able to determine the most accurate food c…
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- 996
Alcoholic beverages theft in the bar and restaurant industry - study in Kema…
Theft is a continuing concem in the bar andrestaurant industry. Most of this concern comes from the fact that many bars and restaurants have failed, and will continue tornfail, due to the fact that…
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- 1004
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