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cover
Broadcasting services act 1992

Edition
-
ISBN/ISSN
-
Collation
1 online resource (456 p.)
Series Title
-
Call Number
791.45 Bro

Edition
-
ISBN/ISSN
-
Collation
1 online resource (456 p.)
Series Title
-
Call Number
791.45 Bro
cover
Modifying flavour in food
Taylor, AndrewHort, Joanne

Edition
-
ISBN/ISSN
9781845690748
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.5 Mod

Edition
-
ISBN/ISSN
9781845690748
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.5 Mod
cover
Origins of human communication
Tomassello, Michael

Edition
-
ISBN/ISSN
9780262201773
Collation
1 online resource (409 p.)
Series Title
-
Call Number
302.2 Tom o

Edition
-
ISBN/ISSN
9780262201773
Collation
1 online resource (409 p.)
Series Title
-
Call Number
302.2 Tom o
cover
OECD science, technology and industry outlook, 2010
Organization for Economic Cooperation and Develop

Edition
-
ISBN/ISSN
9789264094505
Collation
1 online resource (293 p.)
Series Title
-
Call Number
338.927 Org o

Edition
-
ISBN/ISSN
9789264094505
Collation
1 online resource (293 p.)
Series Title
-
Call Number
338.927 Org o
cover
Music and copyright
Rosen, Ronald S.

Edition
-
ISBN/ISSN
9780195338362
Collation
1 online resource (619 p.)
Series Title
-
Call Number
346.730482 Ros m

Edition
-
ISBN/ISSN
9780195338362
Collation
1 online resource (619 p.)
Series Title
-
Call Number
346.730482 Ros m
cover
Literacy for the 21st century : an overview and orientation guide to media li…
Thoman, Elizabeth

Edition
-
ISBN/ISSN
9781879419001
Collation
1 online resource (87 p.)
Series Title
-
Call Number
302.23 Tho l

Edition
-
ISBN/ISSN
9781879419001
Collation
1 online resource (87 p.)
Series Title
-
Call Number
302.23 Tho l
cover
Water activity in foods : fundamental and applications

Edition
-
ISBN/ISSN
9780813824086
Collation
1 online resource (435 p.)
Series Title
-
Call Number
664.07 Wat

Edition
-
ISBN/ISSN
9780813824086
Collation
1 online resource (435 p.)
Series Title
-
Call Number
664.07 Wat
cover
Accelerating new food product design and development
Beckley, Jacqueline H.Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, Witoon

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc
cover
Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.McPherson, Andrew

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing
cover
Functional foods : concept to product
Gibson, Glenn R.Williams, Christine M.

Edition
-
ISBN/ISSN
1855735032
Collation
1 online resource (374 p.)
Series Title
-
Call Number
615.854 Fun

Edition
-
ISBN/ISSN
1855735032
Collation
1 online resource (374 p.)
Series Title
-
Call Number
615.854 Fun
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