The aim of this study was to remove salt from chitooligosaccharide with three desalting technique and determine the best desalting technique. The desalting technique used were ultrafiltration with …
Knowledge management has become the asset of every organization because everyrnknowledge in each group is unique one with another. Two aspects that important inrnknowledge management is step to cap…
This research was aimed to prepare powder keratinase enzyme by spray drying method, to study the most suitable type and concentration of filler used in spray drying process, and to study the stabil…
Chicken nuggets are a common meat processed product. Addition of different types of flour, starch, and binding agent has been done to produce juicier, higher nutrition, and low cost chicken nugget.…
The general objective of this research is to find the best pH and temperature for the four o?clock flower extract to maintain its stability with minimum degradation of phenolic compound and antioxi…
The research investigated the major components in matoa fruit peels. Presence of saponin was detected by foam formation in aqueous solution and quantitative analysis of tannin content showed that m…
The usage of sorghum (Sorghum bicolor (L.) Moench) as solid state fermentation (SSF) substrate for ?-amylase enzyme production was studied in this research. Two factors were used for analysis, rati…
Nowadays natural antioxidants found in fruits and vegetables have gained increasing interest among consumers and scientists. Calabura fruit (Muntingia calabura L.) as underused fruit in Indonesia w…
Trust is the most important part to establishing a relationship between sellers andrnbuyers. The purpose of this study is to measure the trust level of Indonesian internetrnusers towards social com…
The objectives of this research were to maintain the stability of bromelain in the pineapple juice during storage and to investigate the bromelain activity by adding various red grape juice composi…