revious study has shown that the leaves of Clitoria ternatea L. possess hypoglycemic effect on alloxan-induced diabetic mice. The present study was aimed to elucidate the antihyperglycemic activity…
The aim of this research is to identify the characteristics of non-jelly soft candy that might be changed after the insertion of Candlenut oil. Candlenut oil was extracted using cold expeller press…
The general objective of this research was to determine the characteristics of the aqueous extraction process of soursop leaves that was later spray dried into powder form. The aqueous extract was …
Sorghum (Sorghum bicolor L. Moench) has many useful applications, ranged from animal feed to food products. Another potential usage of this crop is as starch source for glucose syrup production. Th…
The objective of this research is to increase unsaturated fatty acid content (omega-3, omega-6 and omega-9) in ice cream by the substitution of whipping cream with candlenut oil and to study the ef…
Touchscreens have become a dominant user interface of everyday life. The researchrnpurpose is to develop a design algorithm to recover multi touch on the surface. Thisrnresearch uses Kinect Xbox 36…
Fermentation of soy flour has a great potential of increasing its consumer acceptability and functionality. In this research the properties of soy flour fermented by Lactobacillus acidophilus was o…
The general objective of this research was to determine the quality of fermented cocoa beans at different methods practiced by native Indonesian farmers. Fermentation was done in different time dur…
The objectives of this research were to observe the effect of baking temperatures and egg white additions on the expansion capability of cake batter made from a sorghum and wheat flour mix. Four le…
Peanuts (Arachis hypogaea) are a common food source and the hulls are still not widely utilized so far. The purpose of this research was to study the separation of cellulose from peanut hulls using…