Trust level measurement and analysis of social commerce in Indonesia
Trust is the most important part to establishing a relationship between sellers andrnbuyers. The purpose of this study is to measure the trust level of Indonesian internetrnusers towards social com…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1920
The Control of bromelain stability in pineapple juice during storage
The objectives of this research were to maintain the stability of bromelain in the pineapple juice during storage and to investigate the bromelain activity by adding various red grape juice composi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1486
The Effect of spray dried butterfly pea (clitoria ternatea l.) Leaf extractio…
revious study has shown that the leaves of Clitoria ternatea L. possess hypoglycemic effect on alloxan-induced diabetic mice. The present study was aimed to elucidate the antihyperglycemic activity…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1487
Characteristics of non-jelly soft candy with insertion of candlenut oil
The aim of this research is to identify the characteristics of non-jelly soft candy that might be changed after the insertion of Candlenut oil. Candlenut oil was extracted using cold expeller press…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1489
Characteristics of the aqueous extraction process of soursop leaves
The general objective of this research was to determine the characteristics of the aqueous extraction process of soursop leaves that was later spray dried into powder form. The aqueous extract was …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1490
Enzymatic production of glucose syrup from sorghum grains
Sorghum (Sorghum bicolor L. Moench) has many useful applications, ranged from animal feed to food products. Another potential usage of this crop is as starch source for glucose syrup production. Th…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1491
Effect of candlenut oil addition to physicochemical properties of ice cream
The objective of this research is to increase unsaturated fatty acid content (omega-3, omega-6 and omega-9) in ice cream by the substitution of whipping cream with candlenut oil and to study the ef…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1492
Design and implementation of multi touch algorithm using depth camera
Touchscreens have become a dominant user interface of everyday life. The researchrnpurpose is to develop a design algorithm to recover multi touch on the surface. Thisrnresearch uses Kinect Xbox 36…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1918
Evaluation of properties of soy flour fermented by lactobacillus acidophilus
Fermentation of soy flour has a great potential of increasing its consumer acceptability and functionality. In this research the properties of soy flour fermented by Lactobacillus acidophilus was o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1493
Quality characteristics of fermented cocoa beans using various traditional me…
The general objective of this research was to determine the quality of fermented cocoa beans at different methods practiced by native Indonesian farmers. Fermentation was done in different time dur…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1494
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography