Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Modernist cuisine : the art and science of cooking, vol. 6 : kitchen manual

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Professional catering : the modern caterer's complete guide to success

Edition

-

ISBN/ISSN

9781133280781

Collation

xix, 428 p. : col. ill. ; 29 cm.

Series Title

-

Call Number

647.11 Shi p

Short-term financial management

Edition

4

ISBN/ISSN

9781626616837

Collation

xix, 627 p. : ill. ; 26 cm.

Series Title

-

Call Number

658.15 Zie s

Modernist cuisine : the art and science of cooking 1. history and fundamentals

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Factory physics

Edition

3

ISBN/ISSN

9780071232463

Collation

720 p. : ill. ; 26 cm.

Series Title

-

Call Number

670 Hop f

Managerial economics and business strategy

Edition

7

ISBN/ISSN

9780071267441

Collation

621 p. : ill. ; 24 cm.

Series Title

-

Call Number

658.153 Bay m

Introduction to Management in the Hospitality Industry

Edition

7

ISBN/ISSN

0471359017

Collation

630 p. : ill. ; 25 cm.

Series Title

-

Call Number

647.94068 POW I

The Economics of money, banking, and financial markets

Edition

11

ISBN/ISSN

9781292094182

Collation

724 p. : ill. ; 28 cm.

Series Title

-

Call Number

658.15 Mis e

Bioinformatics : a practical guide to the analysis of genes and proteins

Edition

-

ISBN/ISSN

-

Collation

xviii, 540 p. : ill. ; 28 cm.

Series Title

-

Call Number

611.018 16 Bio