Modernist cuisine : the art and science of cooking, vol. 2 : techniques and e…
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(2)
Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(3)
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and …
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(4)
Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(5)
Modernist cuisine : the art and science of cooking, vol. 6 : kitchen manual
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(6)
Modernist cuisine : the art and science of cooking 1. history and fundamentals
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(1)
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