cover
Modernist cuisine : the art and science of cooking, vol. 2 : techniques and e…
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(2)
cover
Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(3)
cover
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and …
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(4)
cover
Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(5)
cover
Modernist cuisine : the art and science of cooking, vol. 6 : kitchen manual
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(6)
cover
Modernist cuisine : the art and science of cooking 1. history and fundamentals
Young, ChrisMyhrvold, NathanBilet, MaximeSmith, Ryan Matthew

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(1)

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