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Synthesis of pyrogallol derivative as a soluble antioxidant for biodiesel add…
Handayani, Regina ChristiantySutanto, HeryAkhmad D.

Biodiesel as a promising alternative fuel has a major technical drawback which is its instability during storage. One of the solutions to this problem is the addition of antioxidants to improve sto…

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3091
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Antioxidant stability testing on liquid and powder eichhornia crassipes extrac
Widiputri, Diah IndrianiNugriani, Nandhita OctaviaYusri, Silvya

Water hyacinth or Eicchornia crassipes is a free-floating aquatic plant and is easily found in swamps or rivers, especially in Indonesia. The rapid growth of water hyacinth can disrupt the aquatic …

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3076
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Application of red (hylocereus polyrhizus) dragon fruit peel extract as natur…
Sutanto, HeryWidiputri, Diah IndrianiWasistha, Michelle Kanya

Cosmetics such as lip makeup products are becoming necessary products for not only women, many innovative products that loved by many people such as lip stain. The high demand of lip stain producti…

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3074
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Synthesis of tert-butylhydroquinone derivative as a soluble biodiesel antioxi…
Putri, Felita DwinandaSutanto, HeryAkhmad D.

Biodiesel has been widely used as a substitution for petroleum diesel for years. It offers some various advantages such as higher cetane number, higher efficiency, and no sulfur content. Despite th…

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3087
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Effect of encapsulating agent type and concentration on the antioxidant prope…
Rahmawati, DellaAgatha, RenaArtanti, Nina

Kombucha is a healthy fermented beverage from fermentation of sugared tea with symbiotic culture of bacteria and yeast, known for its medicinal effects and contains polyphenols and various nutrient…

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3117
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Determination of roasting degree of moka pot extracted arabica cianjur coffee…
Krisanty, NadiaEffendy, Juli

Arabica coffee originated from Cianjur was cultivated below 1000 m above the sea level with below standard green bean quality. Insect damage, smaller bean size, and lower beans density contributed …

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3114
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The evaluation of home industry serving methods effect to the butterfly pea f…
Permana, TablighMarpaung, Abdullah MuziSofyan, Jesslyn

This study conducted to obtain the information of the applicable treatments for serving butterfly pea drink. Several level of pre-treated flowers, extraction methods, and formulations were evaluate…

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3111
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Evaluation of antioxidant, alpha-glucosidase inhibitory and antimicrobial act…
Pandiangan, Febbyandi ISantoso, FilianaAdhitama, Imelda

The research investigated the potential activities of the peel, seed, fruit flesh and endocarp of Pometia pinnata as natural sources for antioxidant, alpha-glucosidase inhibitor and antimicrobial a…

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3108
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The effect of the addition of starch from potato skin and avocado seed to dai…
Pandiangan, Febbyandi ISantoso, FilianaRosalia, Devina

Food wastes such as potato skin and avocado seed are potential sources of starch and could be added to yogurt as stabilizer. To enhance the commercial value of food products, addition of natural an…

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3103
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Evaluation of mangrove extracts as antibacterial agent against methicillin re…
Ettin, JufendiAudah, Kholis A.Tjampakasari, Conny Riana

Nowadays the amount of bacteria with antibiotic resistance is rapidly increasing and is causing problems all around the world. One of such bacteria is the Methicillin Resistant Staphylococcus aureu…

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3130
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