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Application of spray dried butterfly pea root extract to lowering acethylchol…
Marpaung, Abdullah MuziPandjaitan, MaruliSantosa, Cosmas Oktavianus

Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…

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2277
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Thermal degradation of anthocyanins from butterfly pea flower (clitoria terna…
Permana, TablighMarpaung, Abdullah MuziSetiawan, Jonathan

Butterfly pea is a potential source of natural food colorant. However, it is still relatively unstable and SDS can help to improve color stability. The objective of this study is to test the effect…

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3112
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The evaluation of home industry serving methods effect to the butterfly pea f…
Permana, TablighMarpaung, Abdullah MuziSofyan, Jesslyn

This study conducted to obtain the information of the applicable treatments for serving butterfly pea drink. Several level of pre-treated flowers, extraction methods, and formulations were evaluate…

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3111
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Stability improvement of anthocyanins from butterfly pea (clitoria ternatea l…
Marpaung, Abdullah MuziSantoso, FilianaWijaya, Elisabeth Astrid

The effects of anionic, cationic and non-ionic surfactants on the stability of anthocyanin from Clitoria ternatea flower anthocyanin extract (CTAE) at pH 7 were studied using UV spectrophotometer a…

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3104
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