First Page
Previous
1
2
3
Modernist cuisine : the art and science of cooking, vol. 6 : kitchen manual
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(6)
Modernist cuisine : the art and science of cooking 1. history and fundamentals
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(1)
Food and beverage packaging technology
- Edition
- 2
- ISBN/ISSN
- 9781444392166
- Collation
- 1 online resource (326 p.)
- Series Title
- -
- Call Number
- 664.09 Foo
- Edition
- 2
- ISBN/ISSN
- 9781444392166
- Collation
- 1 online resource (326 p.)
- Series Title
- -
- Call Number
- 664.09 Foo
Retaining customer loyalty through implementation of recovery strategies in f…
Excellence is the absolute prerequisite in fine dining because the prices charged are necessarily high. Therefore, service error/service failure occurrence in fine dining operation is highly tend t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 3046
First Page
Previous
1
2
3
Search Result
Found 24 from your keywords: Subject : "Beverages"
You currently on page 3 of 3 page(s)
Query took 0.00105 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography