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cover
Food : the chemistry of Its components
Coultate, T. P.

Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f

Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f
cover
Methods of analysis of food components and additives

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met
cover
Physical properties of food : novel measurement techniques and applications

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy
cover
Physical properties of food
Sahin, Serpil

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy
cover
Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.McPherson, Andrew

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing
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