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Analisis degradasi permukaan bahan isolasi resin epoksi dengan pengisi pasir …
Haryono, T.Prasetyo, Moh ToniBerahim, Hamzah

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ISBN/ISSN
2301-4156
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2301-4156
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Rekonstruksi dan visualisasi objek 3-D berbasis algoritma direct linear trans…
Hidayat, RisanuriWibirama, Sunu

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2301-4156
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2301-4156
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Rangkaian osilator cincin dengan sinyal keluaran quadrature untuk aplikasi ko…
Nugroho, Prapto

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2301-4156
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2301-4156
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Pengujian jarak dan waktu gabung protokol ieee 802.15.4 / zigbee di lingkunga…
Joni, KokoHidayat, RisanuriSumaryono, Sujoko

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2301-4156
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2301-4156
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Short-term financial management
Maness, Terry S.Zietlow, John T.Hill, Matthew

Edition
4
ISBN/ISSN
9781626616837
Collation
xix, 627 p. : ill. ; 26 cm.
Series Title
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Call Number
658.15 Zie s

Edition
4
ISBN/ISSN
9781626616837
Collation
xix, 627 p. : ill. ; 26 cm.
Series Title
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Call Number
658.15 Zie s
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Modernist cuisine : the art and science of cooking 1. history and fundamentals
Young, ChrisMyhrvold, NathanBilet, MaximeSmith, Ryan Matthew

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

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ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
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Call Number
647.11 Mod(1)
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Factory physics
Hopp, Wallace J.

Edition
3
ISBN/ISSN
9780071232463
Collation
720 p. : ill. ; 26 cm.
Series Title
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Call Number
670 Hop f

Edition
3
ISBN/ISSN
9780071232463
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720 p. : ill. ; 26 cm.
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Call Number
670 Hop f
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What good are bugs? : insects in the web of life
Waldbauer, Gilbert

Edition
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ISBN/ISSN
0674010272
Collation
366 p. : ill. ; 24 cm.
Series Title
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Call Number
595.717 Wal w

Edition
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ISBN/ISSN
0674010272
Collation
366 p. : ill. ; 24 cm.
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Call Number
595.717 Wal w
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Implementasi itil® v3 framework pada perancangan aplikasi service desk manag…
BudiyonoNugroho, EkoWinarno, Wing Wahyu

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2301-4156
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2301-4156
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Analisis implementasi paperless office (plo) di lingkungan universitas gadjah…
Novriando, HariedNugroho, Lukito EdiSetiawan, Noor Akhmad

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2301-4156
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2301-4156
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