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Acute toxicity Study of Butterfly Pea Leaf Extracts on Experimental Mice
Pandjaitan, MaruliRahminiwati, MinPangestuti, Agatha Tika

The extracts of butterfly pea leaves have been suggested to be an effective cure for diabetes. This study has the objective to test the acute oral toxicity of the extracts. Powder form of the extra…

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1781
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Application of spray dried butterfly pea root extract to lowering acethylchol…
Marpaung, Abdullah MuziPandjaitan, MaruliSantosa, Cosmas Oktavianus

Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…

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2277
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Stability improvement of anthocyanins from butterfly pea (clitoria ternatea l…
Marpaung, Abdullah MuziSantoso, FilianaWijaya, Elisabeth Astrid

The effects of anionic, cationic and non-ionic surfactants on the stability of anthocyanin from Clitoria ternatea flower anthocyanin extract (CTAE) at pH 7 were studied using UV spectrophotometer a…

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3104
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The effect of the addition of starch from potato skin and avocado seed to dai…
Pandiangan, Febbyandi ISantoso, FilianaRosalia, Devina

Food wastes such as potato skin and avocado seed are potential sources of starch and could be added to yogurt as stabilizer. To enhance the commercial value of food products, addition of natural an…

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3103
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