Swiss German University Library
Home
Information
News
Help
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
First Page
Previous
11
12
13
14
15
Last Page
Food : the chemistry of Its components
Coultate, T. P.
Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f
Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f
Availability
1
Add to basket
View Detail
Cite
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Bagchi, Debasis
Lau, Francis C.
Bagchi, Manashi
Edition
-
ISBN/ISSN
9780813814025
Collation
1 online resource (338 p.)
Series Title
-
Call Number
613.2 Gen
Edition
-
ISBN/ISSN
9780813814025
Collation
1 online resource (338 p.)
Series Title
-
Call Number
613.2 Gen
Availability
1
Add to basket
View Detail
Cite
Trace element analysis of food and diet
Aras, Namik K.
Edition
-
ISBN/ISSN
9780854045761
Collation
1 online resource (335 p.)
Series Title
-
Call Number
664.07 Ara t
Edition
-
ISBN/ISSN
9780854045761
Collation
1 online resource (335 p.)
Series Title
-
Call Number
664.07 Ara t
Availability
1
Add to basket
View Detail
Cite
The HACCP food safety training manual
Paster, Tara
Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h
Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h
Availability
1
Add to basket
View Detail
Cite
Methods of analysis of food components and additives
Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met
Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met
Availability
1
Add to basket
View Detail
Cite
Modern techniques for food authentication
Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod
Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod
Availability
1
Add to basket
View Detail
Cite
Physical properties of food : novel measurement techniques and applications
Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy
Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy
Availability
1
Add to basket
View Detail
Cite
Physical properties of food
Sahin, Serpil
Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p
Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p
Availability
1
Add to basket
View Detail
Cite
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon
Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy
Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy
Availability
1
Add to basket
View Detail
Cite
Making the most of HACCP : learning from others' experience
Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak
Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak
Availability
1
Add to basket
View Detail
Cite
First Page
Previous
11
12
13
14
15
Last Page
Search Result
Found
147
from your keywords:
Subject :
"analysis"
You currently on page
12
of
15
page(s)
Query took
0.01006
second(s) to complete
XML Result
JSON Result
Suggestion
Interpersonal communication : everyday encounters
Wood, Julia T.
Design and construction of direct steering system to increase manueverability of an automatic guided vehicle
Prajogo, Tutuko - Novian, Rizky
PointStar : internship report 2016
Prayudi, Fransisco Vanadio
Anthony John
Jerome, Jerome K.
Analyzing online review helpfulness using a regressional relieff-enhanced text mining method
Ngo-ye, Thomas L. - Sinha, Atish P.
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
Coursebook
E-book
Fiction
General
German Section
Reference
Textbook
Thesis
Location
All Locations
Library
My Library
GMD
All GMD/Media
Art Original
Book
Cartographic Material
CD
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
E-book
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Magazine
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Paper
Picture
print
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording