Study of functional properties of phytochemicals in coffee pulp extract
This study aims to optimize extraction of coffee pulp using distilled water as solvent and observe the antimicrobial activity of coffee pulp powder extract as well as the stability of the powder ex…
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- 3107
Effect of encapsulating agent type and concentration on the antioxidant prope…
Kombucha is a healthy fermented beverage from fermentation of sugared tea with symbiotic culture of bacteria and yeast, known for its medicinal effects and contains polyphenols and various nutrient…
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- 3117
Repurposing cheese whey and sugar molasses as growth medium for the cultivati…
Cheese whey, a by-product of cheesemaking, is a potential pollutant that must not be disposed into fresh water bodies. Cheese ripening microorganisms are crucial ingredients that determine the fina…
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- 3097
The Effect of grinding methods on the organoleptic and capsaicin content in c…
Chili sauce (sambal) is very favored in Indonesia and mainly it can be found in Asian typical cuisines. It is very important for Indonesian people and there are a lot of myth according to chili sau…
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- 3095
The effect of chilli storage on the post-processing organoleptics and capsaic…
Chilli (Capsicum annum) has considerable effects on the Indonesian economy and culture, and especially in recent times where the chilli industry is experiencing massive growth and turnover. After s…
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- 3115
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