Product quality as a key success factor in Restaurant X
A restaurant should be concerned about the quality of the foods. This research is conducted to find out the success factor in restaurant X and which are the most preferable or non preferable foods …
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- 271
The role of competency components in building a career in the hospitality ind…
There have been many research studies done within the past few years indicating that there is the need of more specific competencies in order to have a career in thehospitality industry and also fo…
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- 416
Execution of corporate culture in the aspect of human resources in hotel x
The Purpose of this research is solely for analysis, using qualitative and quantitative data gathering. As we noticed that, every change in the management brings a change in the culture of an estab…
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- 417
Analysis of divers' preferences in choosing a dive site: a case study of Bali…
The purpose of this thesis is to identify the preferences of certified divers from Jakarta in choosing Bali as a dive destination. It explains what their preferences in order of importance are and …
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- 419
The relation of personality to the success of trainees during internship program
Skill, Knowledge and Attitude are three essential principles in hotel industry. Attitude is in the first rank because the hotel's prime sold item is service. Hoteliers believe only attitude will ma…
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- 420
Analysis of leadership style towards employees job performance in an Indonesi…
The purpose of this study is to analyze the influential level of leadership styles applied in Indonesian company toward employees' performance. This thesis probes into the relation among personalit…
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- 426
The influence of online games to student performance in Swiss German University
Nowadays Online game is like a “disease” spread amongst the social lives of the teenager. It has entered not only within high school area but also to universities like SGU. It influences the pe…
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- 592
Culinary tourism: emergence of traditional culinary as component to boost tou…
Indonesia has remarkable tracks of culture and also the cuisines as arnmanifestation of culture. Being a nation of multiplicity, Indonesia?s potpourri of food is an interesting way to experience th…
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- 595
Analysis of total quality management implementation and its impact on employe…
The purpose of this research is to analyze how the concept of TQM is generally implemented at The Ritz Carlton, Jakarta, and to find out which components have the strongest impact to employee perfo…
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- 608
Study of customer expectation in relation with target market of city hotel; c…
To get the goal in hospitality industry especially in service industry like hotel, the management of the hotel must pay attention to customer expectation. Facility, service and staff performance is…
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- 777
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