Dimerization of Ascorbic Acid Using Broccoli (Brassica Oleracea) Peroxidase …

eroxidase (EC 1.11.1.7) is a large family of heme oxydoreductase enzyme which can catalyze the oxidation reaction by using hydrogen peroxide. Peroxidase can be extracted from plants including brocc…

Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel…

The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…

Dry Noodle Production From Cassava Flour and Cassava Strach as an Alternative…

Notes: CD error

Identification of Carotene and Beta-Cryptoxanthine in Crude Palm (CPO) Sludg…

Due to huge number of crude palm oil (CPO) plantation and production in Indonesia, which automatically followed by the amount of its sludge production, the research was conducted to identify carote…

The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization

The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…

The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process

There has been an increased of interest in the development of food product from natural sources. Butterfly pea flower known for its anthocyanins content, that is believed on a broad variety of heal…

Microbial and Chemical Characterization of Tempeh From Locally Produced Legumes

Tempeh is a popular fermented food in Indonesia that commonly produced from soybean (Glycine max (L.) Merr.). Mungbean (Vigna radiata (L.) R. Wilczek) had the most preference value for tempeh produ…

Ready to Drink Soursop Tea Leaves Extract

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Development of Butterfly Pea Flower as Condiment for Snack Product

The purposes of this thesis were to develop a condiment using the butterfly pea flower and check its stability in 1 month shelf-life storage. the study searched for an appropriate drying method, co…

Stability Analysis of Sambal Chilli Sauce Without Chemical Preservative for C…

Sambal, traditional chili sauce, is an inseparable part of Indonesian culinary culture. Commercial sambal requires longer shelf life to allow its distribution and storage prior to sales. the growin…