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First Page Previous 86 87 88 89 90 Next Last Page
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Expansion capability of cake batter with various egg white compositions using…
Purwadaria, Hadi K.Nathalius, Nico

The objectives of this research were to observe the effect of baking temperatures and egg white additions on the expansion capability of cake batter made from a sorghum and wheat flour mix. Four le…

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1495
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Separation of cellulose from peanut hulls using liquid phase oxidation
Marpaung, Abdullah MuziPatrisia

Peanuts (Arachis hypogaea) are a common food source and the hulls are still not widely utilized so far. The purpose of this research was to study the separation of cellulose from peanut hulls using…

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1496
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Development of nori-like product from spinach (amaranthus tricolor l.)
Marpaung, Abdullah MuziPurwadaria, Hadi K.Pritanova, Rinanti

Nori is an edible paper-like food which is made from seaweed (red algae genus Porphyra sp.). It is a highly consumed product worldwide, including Indonesia. The source of nori is rarely found in In…

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1497
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Waxing tips of salak fruits using chitosan at low temperature storage to prol…
Marpaung, Abdullah MuziPurwadaria, Hadi K.Suminto, Valentina Mardianta

The general objective of this research was to observe the effect of wax coating with chitosan at the tip of salak fruit on various physico-chemical parameters in order to prolong shelf life at low …

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1498
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Natural red colouring of saltine crackers with bawang dayak (eleutherine amer…
Marpaung, Abdullah MuziPasaribu, NaniKuncoro, Valentine Kinanti

The usage of bawang dayak extract as natural red colouring for saltine crackers was studied in this research. There were two designs at this research, which are extraction process and application o…

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1499
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Drying rate of soursop leaves for beverage products
Purwadaria, Hadi K.Arimathea, YusufSetiawan, Yang Yang

The general objective of this research was to observe the drying characteristics of soursop leaves at various drying temperatures and also to determine the acetogenins content of dried soursop leav…

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1500
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Radiation dose measurement on computed tomography scanner using thermolumines…
Fathony, M.Dexiana, Dwenda Hifdhiyyati

Computed Tomography scan is an equipment applied to examine the anatomy of human body. A CT scan is also used as an alternative way to detect cancer. However due to the utilization of X-Rays, organ…

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1501
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Development of home patient monitoring system using Android-based smart phone…
Irwanto, Ivan EgaIskandar, Aulia Arif

The development of homecare vital sign parameters is to make a device which is Android compatible. The device uses sensor and electronic development platform which are capable of sensing human vit…

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1502
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Evaluation of acute oral toxicity of butterfly pea root extract on experiment…
Karta, JessicaPandjaitan, MaruliRahminiwati, Min

NOTES: CD not availablernClitoria ternatea (CT), is an herbaceous medicinal plant used to treat brain related disorders and dementia. The purpose of the study was to test the acute oral toxicity of…

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1503
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Design of shoe integrated running gait analysis device for normal people case…
Pura, MegantaraTambunan, BarmanIskandar, Aulia Arif

Running is one of the recommended activities to maintain health. An improper technique may result in inefficient energy usage or injury. This research aims to design a mobile device that can analyz…

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1504
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