The relation of personality to the success of trainees during internship program
Skill, Knowledge and Attitude are three essential principles in hotel industry. Attitude is in the first rank because the hotel's prime sold item is service. Hoteliers believe only attitude will ma…
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- 420
Potential and challenge in developing ecotourism - case study: tanjung puting…
Indonesia has a great potential as an ecotourism destination, it has a wide range of biological diversity, ethnicity and culture. One of the potential region to develop ecotourism destination is Ta…
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The Usage of halal certificate in maintaining restaurant business in Indonesia
The purpose of this thesis is to survey how important the usage of halal certificate for restaurant business in Indonesia. Moreover, finding out the position of halal certificate among community, h…
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- 422
The development of agricultural tourism in Indonesia: case study in PT Gunung…
Agrotourism is a style of vacation which is normally on farms. It is a new thing in our tourism and has big potential for growth in Indonesia. Because there are a lot of agriculture tourism destina…
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- 424
The challenge in enhancing the professionalism in golf as one of tourist attr…
The purpose of this research is to evaluate golf tourism in Indonesia and find out challenges to become a golf destination through the development of professional golfers from young. rnThis inducti…
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- 425
Analysis of leadership style towards employees job performance in an Indonesi…
The purpose of this study is to analyze the influential level of leadership styles applied in Indonesian company toward employees' performance. This thesis probes into the relation among personalit…
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- 426
Production and analysis of virgin coconut oil using cold press and cold centr…
Virgin coconut oil (VCO) is oil which is extracted from fresh meat of coconut fruit with minimal alteration during processing to any of the beneficial composition of its content. There are many met…
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- 432
Storage of ready-to-cook fresh cut vegetables (baby corn - cauliflower - carr…
The purpose of this research was to determine the respiration rate of ready-to-cook fresh cut baby corn-cauliflower-carrot. More specifically, the objectives were to determine the O2 and CO2 compos…
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- 433
The effect of different heat treatments on the quality of ready-to-cook renda…
This research examined the possibilities of using a prepared seasoning paste to replace the raw rendang" seasoning in the catering service. The primary purpose of this research is to study the impa…
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- 434
Isolation and characterization of mesophilic protease from marine environment
It is important to explore marine resources by finding a protease that can be applied to food industry. Indonesia is one of the mega-biodiversed countries, the chance to find potential enzyme is ve…
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- 435
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