HACCP dan penerapannya dalam industri pangan
- Edition
- -
- ISBN/ISSN
- 9789793098128
- Collation
- vii, 98 p. : ill. ; 21 cm.
- Series Title
- -
- Call Number
- 647.11 Win h
- Edition
- -
- ISBN/ISSN
- 9789793098128
- Collation
- vii, 98 p. : ill. ; 21 cm.
- Series Title
- -
- Call Number
- 647.11 Win h
Business and administrative communication
- Edition
- 10
- ISBN/ISSN
- 9780071317955
- Collation
- xxxiv, 729 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 658.45 Loc b
- Edition
- 10
- ISBN/ISSN
- 9780071317955
- Collation
- xxxiv, 729 p. : ill. ; 29 cm.
- Series Title
- -
- Call Number
- 658.45 Loc b
Biological psychology : an introduction to behavioral and cognitive neuroscience
- Edition
- 4
- ISBN/ISSN
- 9780878937547
- Collation
- xvii, 722 p. : col. ill. ; 29 cm.
- Series Title
- -
- Call Number
- 612.8 Ros b
- Edition
- 4
- ISBN/ISSN
- 9780878937547
- Collation
- xvii, 722 p. : col. ill. ; 29 cm.
- Series Title
- -
- Call Number
- 612.8 Ros b
Customer-driven project management : building quality into project processes
- Edition
- 2
- ISBN/ISSN
- 9780071369824
- Collation
- xxxv, 609 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 658.404 Bar c
- Edition
- 2
- ISBN/ISSN
- 9780071369824
- Collation
- xxxv, 609 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 658.404 Bar c
Factory Physics
- Edition
- 3
- ISBN/ISSN
- 9780072824032
- Collation
- xxv, 720 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- 670 Hop f
- Edition
- 3
- ISBN/ISSN
- 9780072824032
- Collation
- xxv, 720 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- 670 Hop f
Technology ventures : from idea to enterprise
- Edition
- 2
- ISBN/ISSN
- 9780073350431
- Collation
- xx, 658 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 658.421 Dor t
- Edition
- 2
- ISBN/ISSN
- 9780073350431
- Collation
- xx, 658 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 658.421 Dor t
Mechanical design : an integrated approach
- Edition
- -
- ISBN/ISSN
- 9780072421552
- Collation
- xxii, 810 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 621.815 Ugu m
- Edition
- -
- ISBN/ISSN
- 9780072421552
- Collation
- xxii, 810 p. : ill. ; 24 cm.
- Series Title
- -
- Call Number
- 621.815 Ugu m
Modernist cuisine : the art and science of cooking, vol. 2 : techniques and e…
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(2)
Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(3)
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and …
Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…
- Edition
- -
- ISBN/ISSN
- 9780982761007
- Collation
- 6 vols. : col. ill. ; 28-34 cm.
- Series Title
- -
- Call Number
- 647.11 Mod(4)
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