Maintenance management for improving productivity: case study at battery manu…

A company that produces dry-cell battery needs to improve the productivity. The company has lots of production equipment that need to run properly to ensure steady production rate. Problems with t…

Performance assessment in advertising agency using human performance technology

PT Asia Media Prisma (PT AMP) is a media advertising company that who produces service based on advertising business that dedicated to creating

Design and implementation of food sensory analysis information system

Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sens…

Aspect based opinion mining of hotel reviews using apriori algorithm for freq…

The emergence of Web 2.0 leads to the development of online review, such as product and hotel review, where the customer can freely write their opinion towards the hotel. Consumer opinion is the im…

Environmental life cycle assessment

Edition

-

ISBN/ISSN

9781439887660

Collation

xxix, 302 p. : ill. ; 24 cm.

Series Title

-

Call Number

658.56 Env

Enzyme purification and related techniques

Edition

-

ISBN/ISSN

0121820041

Collation

xxiv, 528 p. : ill. ; 30 cm.

Series Title

Methods in enzymology volume 104

Call Number

572.7 Met

Physicochemical aspects of food engineering and processing

Edition

-

ISBN/ISSN

9781420082425

Collation

xviii, 354 p. : ill. ; 30 cm.

Series Title

Contemporary food engineering

Call Number

664.07 Phy

Chemical and functional properties of food components

Edition

3

ISBN/ISSN

9780849396755

Collation

532 p. : ill. ; 30 cm.

Series Title

Chemical and functional properties of food components

Call Number

664.07 Sik c

Novel food processing : effects on rheological and functional properties

Edition

-

ISBN/ISSN

9781420071191

Collation

xvii, 491 p. : ill. ; 30 cm.

Series Title

-

Call Number

664.07 Nov

Ingredient interactions : effect on food quality

Edition

2

ISBN/ISSN

0824757483

Collation

554 p. : ill. ; 24 cm.

Series Title

-

Call Number

664.07 Ing