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cover
The professional bartenders handbook : a recipe for every drink known - inclu…
Mellema, Valerie

Edition
-
ISBN/ISSN
9780910627955
Collation
335 p. : ill. ; 23 cm.
Series Title
-
Call Number
647.71 Mel p

Edition
-
ISBN/ISSN
9780910627955
Collation
335 p. : ill. ; 23 cm.
Series Title
-
Call Number
647.71 Mel p
cover
Lieblingsgerichte der Deutschen = makanan kesukaan orang Jerman

Edition
-
ISBN/ISSN
-
Collation
146 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 Lie

Edition
-
ISBN/ISSN
-
Collation
146 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 Lie
cover
Professional cooking
Gisslen, Wayne

Edition
7
ISBN/ISSN
9780470197523
Collation
xxxi, 1088 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.11 Gis p

Edition
7
ISBN/ISSN
9780470197523
Collation
xxxi, 1088 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.11 Gis p
cover
Professional cooking
Gisslen, Wayne

Edition
8
ISBN/ISSN
9781118636725
Collation
xiv, 1056 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Gis p

Edition
8
ISBN/ISSN
9781118636725
Collation
xiv, 1056 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Gis p
cover
Professional baking
Gisslen, Wayne

Edition
6
ISBN/ISSN
9781118083741
Collation
xxviii, 766 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p

Edition
6
ISBN/ISSN
9781118083741
Collation
xxviii, 766 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
cover
HACCP dan penerapannya dalam industri pangan
Winarno, F.G.

Edition
-
ISBN/ISSN
9789793098128
Collation
vii, 98 p. : ill. ; 21 cm.
Series Title
-
Call Number
647.11 Win h

Edition
-
ISBN/ISSN
9789793098128
Collation
vii, 98 p. : ill. ; 21 cm.
Series Title
-
Call Number
647.11 Win h
cover
Modernist cuisine : the art and science of cooking, vol. 2 : techniques and e…
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(2)
cover
Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(3)
cover
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and …
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(4)
cover
Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(5)
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