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Correlation between employee participation and employee satisfaction - case s…
Tan, Kuala SariZainal, Munawaroh

Previous studies of the relationship between employee participation in decision making and job satisfaction have conceptualized degree of participation as the number of decisions one influences (sc…

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265
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An analysis of service quality in customer buying decisions at the Nannini Gr…
Manik, DewantaRatnasari, Lidya

This research focuses on service quality as one important factor in customers buying decisions. It gives a clearer perspective of how service quality can affect and the significant role of service …

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266
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The influence of corporate culture on the operation of F&B department as driv…
Manik, DewantaDewi, Made Shinta Pravita

The purpose of this study is to analyze the core values which are usually known as the unique culture of Sari Pan Pacific Hotel that becomes very significant in obtaining competitive advantage. In …

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The relationship between product quality and customer satisfaction in starbucks
Manik, DewantaSuzanty, Nelly

The purpose of the thesis is to identify the relationship between product quality and customer satisfaction in Starbucks and to measure the relationship with customer satisfaction. It also tries to…

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268
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The impact of the Cipularang toll road on the spending patterns of travelers …
Anindyajati, PadmasitaBasudewa, Wakid

Bandung has long been a tourist destination, especially for Jakarta's people. Since the opening of the Cipularang toll road, officially opened in Augustrn2005, the travel time to Bandung has been r…

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269
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Analysis of customer satisfaction in an Indonesian traditional X Restaurant i…
Zainal, MunawarohOdang, Siti Fahiradinia

Restaurant X is one of the most popular traditional Indonesian food restaurants. It can be found in almost every corner in Jakarta. Therefore the purpose of this research is to know what factor tha…

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270
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Product quality as a key success factor in Restaurant X
Zainal, MunawarohWei, Thio Wei

A restaurant should be concerned about the quality of the foods. This research is conducted to find out the success factor in restaurant X and which are the most preferable or non preferable foods …

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271
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The effectiveness of the butler training program in augmenting the performanc…
Lieberty, Tika AyuSubroto, Irwan S.

The purpose of this thesis is to identify the importance and relationship of the effective training program in The Dharmawangsa hotel and job performance of butlers, to analyze the factors that aff…

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272
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The analysis of marketing strategies of the dharmawangsa after its detachment…
Basudewa, WakidLiando, William

The Dharmawangsa, a very prestigious boutique hotel with a defined range of products and services, since the last two years has been independently managing its own operation. After its detachment f…

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273
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The impact of personalized service on the loyalty of the customers in a resta…
Saroso, Pudyotomo A.Gunawan, Yulianti

This study is the development of the Anthony Dio Martin's Concept in the service industry. The service concept that will be elaborated more in this study is personalized service, which is based on …

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