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cover
Mechanical design : an integrated approach
Ugural, Ansel C.

Edition
-
ISBN/ISSN
9780072421552
Collation
xxii, 810 p. : ill. ; 24 cm.
Series Title
-
Call Number
621.815 Ugu m

Edition
-
ISBN/ISSN
9780072421552
Collation
xxii, 810 p. : ill. ; 24 cm.
Series Title
-
Call Number
621.815 Ugu m
cover
The Star guide : learn how to read the night sky star by star
Kerrod, Robin

Edition
2
ISBN/ISSN
0471706175
Collation
160 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
523.8 Ker s

Edition
2
ISBN/ISSN
0471706175
Collation
160 p. : col. ill. ; 27 cm.
Series Title
-
Call Number
523.8 Ker s
cover
Modernist cuisine : the art and science of cooking, vol. 2 : techniques and e…
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(2)
cover
Modernist cuisine : the art and science of cooking, vol. 3 : animals and plants
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(3)
cover
Modernist cuisine : the art and science of cooking, vol. 4 : ingredients and …
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(4)
cover
Modernist cuisine : the art and science of cooking, vol. 5 : plated-dish recipes
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(5)
cover
Modernist cuisine : the art and science of cooking, vol. 6 : kitchen manual
Young, ChrisMyhrvold, NathanSmith, Ryan MatthewBilet, Maxime

Contentsrnv. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.rnr…

Edition
-
ISBN/ISSN
9780982761007
Collation
6 vols. : col. ill. ; 28-34 cm.
Series Title
-
Call Number
647.11 Mod(6)
cover
Professional catering : the modern caterer's complete guide to success
Shiring, Stephen B.

Edition
-
ISBN/ISSN
9781133280781
Collation
xix, 428 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Shi p

Edition
-
ISBN/ISSN
9781133280781
Collation
xix, 428 p. : col. ill. ; 29 cm.
Series Title
-
Call Number
647.11 Shi p
cover
Penilaian e-audit readiness dengan pendekatan framework stope pada Badan Peme…
SurjonoLatif, AbdulWahyu, Wing

Edition
-
ISBN/ISSN
2301-4156
Collation
-
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
2301-4156
Collation
-
Series Title
-
Call Number
-
cover
Penilaian e-audit readiness dengan pendekatan framework stope pada Badan Peme…
Latif, AbdulWahyu, WingSurjono

Edition
-
ISBN/ISSN
2301-4156
Collation
-
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
2301-4156
Collation
-
Series Title
-
Call Number
-
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