The Interaction Between Transformational Leadership, Internal Branding and Em…

Transformational leadership has been researched to influence significantly on internal branding and employee brand support. However, a few research can be discovered on employee based brand equity …

Customer Satisfaction Influenced By Employee Gender - Case Study in Oakwood P…

Providing experiences is one of the most crucial factors of any hospitality establishment. Being able to deliver services exceeding customer expectations will most likely translate into customer sa…

The Effect of Organizational Culture on Organizational Effectiveness: Case St…

Over a decade, the study of organizational culture and organization effectiveness has become more important and interesting. Organizational culture is formed through the behaviour and beliefs of ea…

Analysis of Capital Structure, Financial Performance, and Firm Value: Evidenc…

This thesis explores the impact of capital structure towards the financial performance and firm value of the Mining companies listed in Indonesia Stock Exchange from the year 2009 to 2013. the samp…

Inventory Management Analysis of an Economic Order Quantity Method in PT Japf…

Raw material is the most vital production factor for the continuity of the production process. Lack of managing raw material may cause stock out which will affect to the opportunity loss. This rese…

Analysis of Biological Assets Valuation With Fair Value Accounting and Histor…

The analysis of biological assets valuation with fair value accounting and historical cost accounting method in plantation subsector of Indonesian agricultural industry, in the period of 2007-2012,…

Supervision in the hospitality industry

Edition

7

ISBN/ISSN

9781118071786

Collation

xvii, 506 p. : ill. ; 25 cm.

Series Title

-

Call Number

647.63 Wal s

Real options and system dynamics for information technology investment decisi…

Edition

-

ISBN/ISSN

2158-656X

Collation

-

Series Title

-

Call Number

-

Halal food production

Edition

-

ISBN/ISSN

1587160293

Collation

xvii, 379 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Ria h

Food safety management : a practical guide for the the food Industry

Edition

-

ISBN/ISSN

9780123815040

Collation

xxv, 1166 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Foo