1 2 Next Last Page
cover
Food : the chemistry of its components
Coultate, T. P. (Tom P.)

Edition
5
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Cou f

Edition
5
ISBN/ISSN
9780854041114
Collation
xix, 501 p. : ill. ; 24 cm.
Series Title
-
Call Number
664 Cou f
cover
Edible sciences: the scope of food chemistry and engineering
Scaglia, Beatriz (ed.)

Edition
-
ISBN/ISSN
9781241616595
Collation
156 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.07 Edi

Edition
-
ISBN/ISSN
9781241616595
Collation
156 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.07 Edi
cover
Food chemistry
Russel, Jesse

Edition
-
ISBN/ISSN
9785512394465
Collation
135 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.07 Rus f

Edition
-
ISBN/ISSN
9785512394465
Collation
135 p. : ill. ; 22 cm.
Series Title
-
Call Number
664.07 Rus f
cover
Food materials science : principles and practice
Jose Miguel Aguilera (ed.)

Edition
-
ISBN/ISSN
9780387719474
Collation
1 online resource (616 p.)
Series Title
-
Call Number
664.01 Foo

Edition
-
ISBN/ISSN
9780387719474
Collation
1 online resource (616 p.)
Series Title
-
Call Number
664.01 Foo
cover
Introductory food chemistry
Brady, John W.

Edition
-
ISBN/ISSN
9780801450754
Collation
xv, 638 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.07 Bra i

Edition
-
ISBN/ISSN
9780801450754
Collation
xv, 638 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.07 Bra i
cover
Nutrient composition of foods
Grosvenor, Mary B.

Edition
-
ISBN/ISSN
9780470555019
Collation
109 p. : ill. ; 28 cm.
Series Title
-
Call Number
613.2 Gro n

Edition
-
ISBN/ISSN
9780470555019
Collation
109 p. : ill. ; 28 cm.
Series Title
-
Call Number
613.2 Gro n
cover
Dictionary of food ingredients
Igoe, Robert S.

Edition
5
ISBN/ISSN
9781441997128
Collation
vii, 255 p. : ill. ; 24 cm.
Series Title
-
Call Number
641.03 Igo d

Edition
5
ISBN/ISSN
9781441997128
Collation
vii, 255 p. : ill. ; 24 cm.
Series Title
-
Call Number
641.03 Igo d
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
xviii, 354 p. : ill. ; 30 cm.
Series Title
Contemporary food engineering
Call Number
664.07 Phy
cover
Chemical and functional properties of food components
Sikorski, Zdzislaw E.

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c

Edition
3
ISBN/ISSN
9780849396755
Collation
532 p. : ill. ; 30 cm.
Series Title
Chemical and functional properties of food components
Call Number
664.07 Sik c
cover
Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.McPherson, Andrew

Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing

Edition
2
ISBN/ISSN
0824757483
Collation
554 p. : ill. ; 24 cm.
Series Title
-
Call Number
664.07 Ing
1 2 Next Last Page

Search Result

Found 19 from your keywords: Subject : "Food - Composition"
Query took 0.00232 second(s) to complete
Suggestion
image
Windows visualization programming with C/C++ : 3D visualization, simulation, and virtual reality
Adams, Lee
image
Application of citrus peel essential oil in cassava starch based edible coating to prolong shelf life of fresh strawberry
Rahmawati, Della - Puteri, Maria Dewi P. T. Gunawan - Santoso, Stefanus
image
Calculus
Smith, Robert T.
image
The Cloud at your service : the when, how, and why of enterprise cloud computing
Rosenberg, Jothy
image
Discourse of blogs and wikis
Myers, Greg