Anthocyanin rich extract from clitoria ternatea flower utilization as a senso…

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2863

Application of spray dried butterfly pea root extract to lowering acethylchol…

Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…

The effect of the addition of various surfactants on the colour stability of …

Clitoria ternatea (CT), Ipomoea tricolor (IT), Ipomoea batatas (IB), Hibiscus rosa-sinensis L. (HR), and Ruellia tuberosa (RT) were used as the natural anthocyanin sources. The anthocyanin extract …

Anthocyanin and fabric utilization as a sensor for fish deterioration

The consumption of fish had increased to 20 kg a year because of its rich abundant content in nutrients. According to SNI, fish freshness was determined based on TVB-N value, which was the limit of…

The optimization of the pre-treatment and extraction of anthocyanin from morn…

Development of natural colorant has been popular and explored further for its source. Natural colorant is more preferable compared to the synthetic one regarding with the issue of health risk from …

Anthocyanin characteristics in various type of flowers in different acidity c…

The trend of healthy food in general is getting more popular, especially in urban area. This make more people aware of what they eat and wanted to have more natural food ingredients in their foods.…

Thermal degradation of anthocyanins from butterfly pea flower (clitoria terna…

Butterfly pea is a potential source of natural food colorant. However, it is still relatively unstable and SDS can help to improve color stability. The objective of this study is to test the effect…

The evaluation of home industry serving methods effect to the butterfly pea f…

This study conducted to obtain the information of the applicable treatments for serving butterfly pea drink. Several level of pre-treated flowers, extraction methods, and formulations were evaluate…

Stability improvement of anthocyanins from butterfly pea (clitoria ternatea l…

The effects of anionic, cationic and non-ionic surfactants on the stability of anthocyanin from Clitoria ternatea flower anthocyanin extract (CTAE) at pH 7 were studied using UV spectrophotometer a…

The Effect of grinding methods on the organoleptic and capsaicin content in c…

Chili sauce (sambal) is very favored in Indonesia and mainly it can be found in Asian typical cuisines. It is very important for Indonesian people and there are a lot of myth according to chili sau…